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Hawai‘i is a veritable melting pot of cultures and cuisines. On O‘ahu, different cuisines are blended and transformed resulting in a culinary fusion that results in something new, different and exciting. O‘ahu is home to arguably some of the best chefs in the world. Our local legends take the freshest, locally-grown produce and ingredients to create an epicurean paradise for visitors and locals alike. Roy Yamaguchi, Alan Wong, Chef Mavro, Chai Chaowasaree, and Sam Choy are among the many local chefs taking Hawaiian cuisine to all new levels of excellence. Learn from them by taking a Honolulu cooking class.